B.V.Dagnino* Leite, azeite de oliva, mel, açafrão e peixe são os alimentos mais falsificados do Mundo, segundo a USP – United States Pharmacopeial Convention, conforme noticiado pera revista ISO Focus, abril 20171. Os pseudo-azeites extra virgens têm sido identificados, inclusive no Brasil. Azeite de oliva – um dos mais falsificados alimentos (USPC) […]
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